Walnut
Crown Jewels of Anatolia
From the fertile lands of Anatolia, renowned for their rich agricultural heritage, comes the Turkish Walnut — a distinguished variety celebrated for its naturally buttery flavor, delicate texture, and superior quality.
Each walnut is carefully harvested at peak season and meticulously selected to ensure purity of taste and optimal nutritional value. With its light golden hue, subtle aroma, and balanced nutty sweetness, the Turkish Walnut is an exquisite choice for fine culinary creations or wholesome daily enjoyment.
Product Characteristic
Origin: Anatolia, Turkey
Variety: Chandler / Sebin (depending on harvest season)
Flavor: Mildly sweet, naturally rich and nutty
Texture: Crisp exterior, tender interior Kernel Color: Light golden
Brimming with Omega-3, antioxidants, and plant-based protein, Turkish Walnuts embody nature’s finest nourishment, promoting heart, brain, and skin vitality. Grown in the pristine landscapes of Anatolia and handled with meticulous care, each walnut remains pure, additive-free, and naturally wholesome. Through precise and hygienic processing, its delicate flavor and freshness are exquisitely preserved — a true expression of Turkey’s agricultural excellence.
